This Extra Special Bitter collab with Steeplejack explores this traditional style by using Washington-grown Baronesse barley malt & Gazelle stewed “Special G” Rye malt from LINC Malt for a rich, spicy body with a touch of herbal hop character from an...
Brewed with English malts for a toasty body then hopped with Yakima Valley-grown Nugget & Chinook for a floral aroma and a touch of citrus. Easily as Scottish as Bert Grant’s famous Scottish ale.
An American interpretation of an English Brown ale brewed with European-grown Brown & Pale Chocolate malts. Hopped with Washington-grown Sonnet hops for a mild bitterness that supports the nutty chocolate flavors.
