We raided the boneyard to build this experimental hazy IPA. Featuring a chassis built on Washington Buzz pale & Genie pils, Prosser-grown Elwha River spelt and flaked wheat, we lubed it up with a fire blend of Strata, Idaho 7, Nelson Sauvin & Motueka to give...
This Märzen style lager is brewed with German pilsner & Munich malts from Weyermann, then hopped with Oregon-grown Sonnet hops for a mildly spicy & floral hop character. Dryer than most US Oktoberfests, this lager is an easy choice for watching a game or...
For the 5th anniversary of Public House of Yakima, we brewed a new batch of PARTY FAVOR West Coast IPA, featuring a base of Genie Pale barley malt grown in the Palouse, and Golden Naked Oats, it’s hopped with Citra, Simcoe, Mosaic & Strata for a big shot of stone...
A fresh batch of Dutchie hazy IPA with bright notes of ripe tropical guava, tangerine nectar, ending with a resinous note of cannabis. Brewed with a base of Buzz Pils barley malt & flaked Oats, then generously hopped with El Dorado, Azacca Lupomax, HBC 586 &...
The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
